A ONE STOP SHOP TO FULFILL YOUR BAR & COCKTAIL NEEDS

Concept and Set Up
Bar Menu Concepts
Bar supply
Events with bartenders
Training and coaching

Set-up of the workspace

These are the privately owned bars and hotel bars we have had the pleasure to create an optimised workspace for:

Greenlab – Brussels, The Hotel – Brussels, 25ème Heure – Soignies, Het Pakhuis – Ghent, De Oude Vismijn – Ghent, Smoods at Hotel Bloom! – Brussels, Hotel Hubert – Brussels

  • Realisation of the plans

    Together with architects and interior designers, we work towards creating an ergonomic and optimal workspace whilst respecting your interior design requirements.

  • Choice of the equipment and bar tools

    We work with the best suppliers in the industry and advise you to make sure you acquire the ideal equipment for you situation.

  • Design of an ergonomic and functional bar

    Keeping the bartender central, we create specific and tailor-made workspaces that optimise the preparation and creation process

  • Product selection

    According to the clientele you wish to target, we can advise you on the selection of products and elaborations to put on your menu

  • Creation and selection of cocktails

    From one-of-a-kind and unique cocktail creations to timeless classics, we can help you develop a tailor-made menu concept

  • Creation of an original menu

    Creating a tailor-made menu card is the perfect way to impress your guests with a good first impression

Bar Concept Creation

These are the privately owned bars and hotel bars for whom we created the concept:

The Bar at The Hotel – Brussels, Smoods at Hotel Bloom! – Brussels, De Oude Vismijn – Ghent, Het Pakhuis – Ghent

Bar Supply

These are the bars and companies we supply:

Hard Rock Café – Brussels, The Hotel – Brussels, Sheraton Brussels Airport, Sheraton – Brussels, Le Méridien – Brussels, Hard Rock Café – Antwerp, Aloft – Brussels, Steigenberger Wiltcher’s – Brussels, Dolce La Hulpe, Nestlé Waters, Sofitel Brussels – Le Louise, Hotel Hubert – Brussels

Check out our catalog

  • Bartenders for your events

    Personalise your events with cocktails shaken, stirred and poured on the spot by professional bartenders

  • Spirits and non-alcoholic drink tastings & workshops

    Because we are so dedicated to use qualitative products, we want to share our passion through personalised and tailor-made tastings

  • Live cocktail shaking workshops

    Learn how to create your favorite cocktails with professional material, qualitative products and the help of a professional barman

  • The art of mixing cocktails

    Compete against your friends or colleagues in a unique cocktail creating challenge following the official elaboration rules

Events With Professional Bartenders

We had the pleasure to make cocktails at events for:

Durobor, BNP Paribas Fortis Real Estate Belgium, Euroclear, Marie Brizard Spirits, Les Ateliers So Good, Château de la Poste, RTBF, Akawa, Holiday Inn Brussels Airport, Crowne Plaza Antwerp, The Hotel Brussels, Vademecom, Tennis Club Justine Henin, Pernod Ricard Belgium, Nestlé Waters Belgium, Martin’s Hôtels, Linkthree, Fédération de l’Industrie du Verre

Training and Coaching of Bar Employees

We trained the bartenders at:
The Hotel Brussels, Holiday Inn Brussels Airport, Amigo Brussels

We have the pleasure to give regular trainings at:
Horeca Be Pro, Horeca Formation, IFAPME

  • Train staff to become a professional barman

    As professional bartenders with extensive experience in the industry, we train staff and technical-section students to become professional bartenders themselves

  • How to serve beverages

    Every drink has its own ceremony, origin and serving method. We teach these different techniques in order for the customer to have the most authentic serving experience.

  • Knowledge of the bar products

    It is essential for a bartender to know the products he is serving in order to provide the best advice and pairings for his customers

  • Creation of cocktails

    The creation process of a cocktail comes with certain rules to make sure these are well-balanced and enjoyable for the customer

  • Team management

    Being a professional bartender is also being able to manage a team of subordinates and co-workers